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TTC 有机化学基础 Foundation of Organic Chemistry

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2019-12-16 11:33:37

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01 Why Carbon

34:13

02 Structure of the Atom and Chemical Bonding

34:38

03 Drawing Chemical Structures

30:51

04 Drawing Chemical Reactions

30:52

05 Acid–Base Chemistry

30:30

06 Stereochemistry—Molecular Handedness

28:41

07 Alkanes—The Simplest Hydrocarbons

34:06

08 Cyclic Alkanes

30:49

09 Alkenes and Alkynes

34:36

10 Alkyl Halides

33:08

11 Substitution Reactions

31:55

12 Elimination Reactions

28:11

13 Addition Reactions

32:22

14 Alcohols and Ethers

34:05

15 Aldehydes and Ketones

31:40

16 Organic Acids and Esters

34:37

17 Amines, Imines, and Nitriles

30:15

18 Nitrates, Amino Acids, and Amides

26:38

19 Conjugation and the Diels-Alder Reaction

31:22

20 Benzene and Aromatic Compounds

28:51

21 Modifying Benzene—Aromatic Substitution

29:50

22 Sugars and Carbohydrates

31:18

23 DNA and Nucleic Acids

29:44

24 Amino Acids, Peptides, and Proteins

29:28

25 Metals in Organic Chemistry

27:25

26 Synthetic Polymers

29:52

27 UV-Visible Spectroscopy

31:17

28 Infrared Spectroscopy

29:44

29 Measuring Handedness with Polarimetry

26:44

30 Nuclear Magnetic Resonance

29:07

31 Advanced Spectroscopic Techniques

34:52

32 Purifying by Recrystallization

28:57

33 Purifying by Distillation

31:46

34 Purifying by Extraction

25:36

35 Purifying by Chromatography

27:49

36 The Future of Organic Chemistry

29:44

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