致命香蕉:一根香蕉,究竟能闯出多大的祸?

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太青的不好吃,放两天就长黑点,熟得刚好的香蕉真得靠运气。这么“蕉”情的水果,到底是怎么霸占全世界的水果摊的?蕉生遇到的最大危机又是啥? 参考文献: [1]Sturtevant E. Conditioning Tourism and Trade: Designs for Travel Aboard the Great White Fleet in the “American Tropics,” 1899–1930[J]. Itinerario, 2024, 48(3): 249-267. [2]Soluri J. Banana cultures: Agriculture, consumption, and environmental change in Honduras and the United States[M]. University of Texas Press, 2021. [3]Wolfe H S. Effect of ethylene on the ripening of bananas[J]. Botanical Gazette, 1931, 92(4): 337-366. [4]Ploetz R C. Fusarium wilt of banana[J]. Phytopathology, 2015, 105(12): 1512-1521. [5]Heslop-Harrison J S, Schwarzacher T. Domestication, genomics and the future for banana[J]. Annals of botany, 2007, 100(5): 1073-1084. [6]Jordan M J, Tandon K, Shaw P E, et al. Aromatic profile of aqueous banana essence and banana fruit by gas chromatography− mass spectrometry (GC-MS) and gas chromatography− olfactometry (GC-O)[J]. Journal of agricultural and food chemistry, 2001, 49(10): 4813-4817. [7]Boudhrioua N, Giampaoli P, Bonazzi C. Changes in aromatic components of banana during ripening and air-drying[J]. LWT-Food Science and Technology, 2003, 36(6): 633-642.
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