参考文献
[1]Manning, John Charles et al. “A Molecular Phylogeny and Generic Classification of Asphodelaceae Subfamily Alooideae: A Final Resolution of the Prickly Issue of Polyphyly in the Alooids?” (2014).
[2]John Manning, James S. Boatwright, Barnabas H. Daru, Olivier Maurin, and Michelle van der Bank "A Molecular Phylogeny and Generic Classification of Asphodelaceae Subfamily Alooideae: A Final Resolution of the Prickly Issue of Polyphyly in the Alooids?," Systematic Botany 39(1), 55-74, (1 May 2014). https://doi.org/10.1600/036364414X678044
[3]Steven Molteno "Phyllotaxis in Asphodelaceae subfam. Alooideae: A Tool in Taxon Delimitation," Haseltonia 28(1), 59-88, (23 February 2022). https://doi.org/10.2985/026.028.0107
[4]Daru, B. (2014). An augmented molecular phylogeny and classification of Asphodelaceae subfamily Alooideae: towards a resolution of the prickly issue of polyphyly in the alooids. Systematic Botany. https://doi.org/10.1600/036364414X678044
[5]Gideon F. Smith and Steven Molteno "Aloestrela Molteno & Gideon F.Sm. (Asphodelaceae: Alooideae), a new alooid genus with A. suzannae (Decary) Molteno & Gideon F.Sm. as the only species," Bradleya 2019(37), 3-7, (1 May 2019). https://doi.org/10.25223/brad.n37.2019.a2
[6]毛建兰.黄花菜的营养价值及加工技术综述[J].安徽农业科学,2008,(3):1197-1198.DOI:10.13989/j.cnki.0517-6611.2008.03.095.
[7]何莉,张天伦.黄花菜的生物学特性及应用价值分析[J].农业科技通讯,2012,(3):176-178.
[8]贾民隆,曹冬梅,李森,等.黄花菜种质资源的研究进展[J].北方园艺,2024,(10):119-125.
[9]颉敏昌,霍宇恒,张占斌,等.黄花菜的生产历史和现状[J].山西大同大学学报(自然科学版),2024,40(3):12-16.
[10]谢鑫明,李昕蓉,李成义,等.黄花菜化学成分及药理作用研究进展[J].中成药,2024,46(10):3379-3387.
[11]李明玥,刘宏艳,肖静,等.黄花菜的活性成分、生物活性及加工技术研究进展[J].食品工业科技,2022,43(19):427-435.DOI:10.13386/j.issn1002-0306.2021090275.
[12]闫昌誉,李晓敏,李家炜,等.芦荟的研究进展与产业化应用[J].今日药学,2021,31(2):81-90.
[13]王胜红,朱忠华.芦荟的名称及品种考证[J].中成药,2019,41(11):2729-2736.
[14]甘丽萍,刘其元,吴应梅,等.库拉索芦荟药理作用及食用安全性评价[J].安徽农学通报(上半月刊),2009,15(5):198-201.DOI:10.16377/j.cnki.issn1007-7731.2009.05.061.
[15]赵芯芝,甄丹丹,甄汉深,等.中药芦荟研究进展[J].亚太传统医药,2015,11(6):45-47.
