参考文献:
1 Avocado by-products: Nutritional and functional properties
2 美洲作物牛油果的全球传播与发展史研究
3 Hass avocado composition and potential health effects
4 Increasing avocado (Persea americana) yield by applying 1-MCP, an ethylene action inhibitor, during the flowering period and at the early stages of fruitlet development