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Thomas Keller Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs

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2022-06-20 16:49:23

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https://www.masterclass.com/categories#culinary-arts Personal Use 非要看的话有点英语基础再看，不然有时候看不懂这个机翻的时候也没法自己听或者看英语字幕来理解，而且有的AI识别的英语字幕也是错的。

Cooking Techniques

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要字幕的可以叫我上传要精校字幕的可以加群拿字幕文件自助锻炼一下英语

1_Introduction

07:15

2_Kitchen Setup Essential Tools

22:05

3_Kitchen Setup Essential Ingredients

09:09

4_Kitchen Setup Cookware

12:36

5_Sourcing Ingredients

12:37

6_Vegetables an Introduction

06:06

7_Big Pot Blanching Asparagus

15:18

8_Glazing Carrots

16:58

9_Peeling Tomatoes

07:20

10_Braising Artichokes

17:45

11_Puree Potatoes

15:20

12_Pickling

06:31

13_Puree Parsnips

07:21

14_Confit Eggplant and Garlic

12:18

15_Roasting Zucchini

10:11

16_Baking Beets

11:32

17_Eggs An Introduction

06:25

18_Mayonnaise

14:26

19_Hollandaise

17:40

20_Custard Creme Anglaise

10:38

21_Meringue

13:20

22_Boiled Eggs

06:51

23_Scrambled Eggs

13:41

24_Poached Eggs

07:57

25_Omelet

08:09

26_Pasta An Introduction

04:48

27_Pasta Dough

11:02

28_Agnolotti

18:59

29_Agnolotti With Peas And Bacon

12:04

30_Spaghetti Alla Chitarra And Cavatelli

09:54

31_Spaghetti Aglioe Olio

13:15

32_Fettucine And Linguine

03:36

33_Gnocchi

14:55

34_Gnocchi with Pomodoro

12:22

35_Six Disciplines of Success

08:57

36_Essential Philosophies

14:43

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