基本信息:
出酒体积:20 L
煮沸体积:25 L
ABV:6.5 %
FG: 1010
OG: 1060
EBC: 25
SRM: 12.5
pH: 4.4
Attenuation level: 83.3 %
原料:
麦芽:
Extra Pale: 4.5 kg
Caramalt: 0.88 kg
酒花:
Magnum: 2.5 g Start Bitter
Simcoe: 12.5 g Middle Flavour
Amarillo 12.5 g Middle Flavour
Mosaic 25 g End Flavour
Citra 25 g End Flavour
Amarillo 12.5 g End Flavour
Simcoe 12.5 g End Flavour
Citra 50 g Dry Hop Aroma
Amarillo 50 g Dry Hop Aroma
Simcoe 50 g Dry Hop Aroma
酵母:
Wyeast 1056 - American Ale
操作/时间:
糖化:65 ℃ 75 mins
煮沸: 60 mins
发酵:19 ℃ 时间不定
Tip: 可添加橘子皮增加柑橘香气